Galician-style pig's ear (Oreja a la Gallega)

Name: TAPES & BIRRES RestoBar
Address: Avinguda de Vila-real, 96, 12006 Castelló de la Plana, Castelló, Spain, Castelló de la Plana, ES

Tender and juicy with a spicy touch

The tapas dictionary

Gallega: Galician style. Said above all of octopus: boiled and served in slices with olive oil, coarse salt and paprika.
Pimentón: Pimentón is a Spanish spice made from dried, ground red peppers. It can be sweet, bittersweet, or hot, and is often smoked. It is used to add colour and flavour to stews, cured meats, and other dishes. Its origin is mainly associated with the region of Extremadura.