Rice with Clams (Arroz con Almejas)
Brothy rice cooked with clams in a paella pan, with grains of rice integrated into a reddish broth. It is served with the mollusks opened and distributed throughout.
Brothy rice cooked with clams in a paella pan, with grains of rice integrated into a reddish broth. It is served with the mollusks opened and distributed throughout.