Blood Sausage Montadito (Montadito Morcilla)

Name: Bar la Cueva
Address: Ronda del Guinardó, 2, 08290 Cerdanyola del Vallès, Barcelona, Spain, Cerdanyola del Vallès, ES

Small morcilla montaditos served in soft bread rolls, secured with wooden skewers.

The tapas dictionary

Montadito: A montadito is a small slice of bread, often toasted, topped with various ingredients. It is typically served as a tapa or appetizer, accompanied by a drink like wine or beer. The term comes from 'montar', referring to the action of placing the ingredients on the bread.