Blood Sausage Montadito (Montadito Morcilla)

Name: Bar la Cueva
Address: Ronda del Guinardó, 2, 08290 Cerdanyola del Vallès, Barcelona, Spain, Cerdanyola del Vallès, ES

Small morcilla montaditos served in soft bread rolls, secured with wooden skewers.

The tapas dictionary

Montadito: A montadito is a small slice of bread, often toasted, topped with various ingredients. It is typically served as a tapa or appetizer, accompanied by a drink like wine or beer. The term comes from 'montar', referring to the action of placing the ingredients on the bread.
Morcilla: Morcilla is a Spanish blood sausage, typically made with pork blood mixed with rice, onion, or bread. It is usually grilled or fried. This ingredient is popular in many tapas and traditional dishes, with notable regional variations found in areas like Castilla y León and Andalusia.