Spicy Potatoes (Patatas Bravas)

Name: Chinini Beach
Address: Playa las tres piedras, s/n, 11550 Chipiona, Cádiz, Spain, Chipiona, ES

Fried potato cubes topped with an intense red sauce, garlic aioli, and a creamy orange sauce. Served in a deep bowl.

The tapas dictionary

Patatas Bravas: Patatas bravas are fried potatoes cut into irregular cubes. They are served topped with a 'salsa brava', which is typically spicy, and sometimes with alioli. It is a popular tapa often eaten as an appetizer or with a drink.
Aioli: Aioli is an emulsified sauce traditionally made from garlic and olive oil. Egg or bread is often added to give it body. It is served as a condiment or spread on bread, and is common in Mediterranean cuisine, particularly in Catalonia and the Valencian Community.