Melon and Ham Salmorejo (Salmorejo de Melón con Jamón)
Chilled melon soup served in a glass, topped with thin slices of cured ham and raisins. It is garnished with a wedge of fresh melon on the rim.
The tapas dictionary
- Salmorejo
- Salmorejo is a cold tomato soup originating from Córdoba, Andalusia. It is made with tomatoes, bread, olive oil, and garlic, resulting in a thicker texture than gazpacho. It is traditionally served with chopped hard-boiled egg and slivers of cured ham. It is a typical summer dish.