Scrambled Shrimp with Peppers and Two-Texture Eggs (Revuelto de Camarones con Pimientos y Huevos 2 Texturas)

Name: Venta Pericón
Address: C. Rosa de los Vientos, 18, 11140 Conil de la Frontera, Cádiz, Spain, Conil de la Frontera, ES

Two fried eggs with crispy edges rest on a base of sautéed shrimp and red peppers, sprinkled with paprika and garnished with fresh microgreens.

The tapas dictionary

Pimentón: Pimentón is a Spanish spice made from dried, ground red peppers. It can be sweet, bittersweet, or hot, and is often smoked. It is used to add colour and flavour to stews, cured meats, and other dishes. Its origin is mainly associated with the region of Extremadura.