Serrano Ham with Cherry Tomatoes and Olive Oil with Oregano (Jamón Serrano con Tomate Cherry y Aceite de Oliva con Orégano)

Wooden boards assorted with slices of cured sausage, ham, and a variety of cheeses including wedges of cured cheese, blue cheese, and sliced fresh cheese.

Sun Bean Bar & Restaurant - Costa Adeje

The tapas dictionary

Jamón serrano

Jamón serrano is a type of cured ham, made from the hind legs of a pig. It is cured in cool, dry, ventilated conditions for months or over a year. It is commonly eaten as a tapa or appetizer, often served with bread and tomato.