Marinated White Anchovies (Boquerones en Vinagre)

Name: Restaurante Sidrería La Figal
Address: C. Lorenzo Goñi, 5, 16004 Cuenca, Spain, Cuenca, ES

Marinated anchovy fillets served over a bed of crispy potato chips in a bowl. The fish is coated in a thin layer of marinade liquid.

The tapas dictionary

Boquerones en vinagre: Fillets of boquerón, a small fish similar to anchovy, marinated in vinegar, garlic, and olive oil. They are served cold and uncooked, and this dish is a classic tapa found throughout Spain.