Spanish potato omelet (Tortilla de patatas)
To my taste, the best potato omelet in Donosti, a generous portion at a reasonable price.
ADAMO BEACH - Donostia / San Sebastián
The tapas dictionary
- Spanish omelette
- The Spanish omelette is a dish made from beaten eggs, fried potatoes, and often onion. It is cooked in a pan and served hot or at room temperature. It is a staple food in Spain, eaten at any time of day, from breakfast to dinner, and is popular in bars and homes alike. Its origin is debated, but it is often associated with the Extremadura region.
