Rib Steak (Chuletón)

Name: Donostia / San Sebastián
Address: Donostia / San Sebastián, Gipuzkoa, Spain, Donostia / San Sebastián, ES

Roasted chicken served with a portion of fried rice and thick-cut french fries. It is accompanied by two individual sauces in metal ramekins.

The tapas dictionary

Chuleton: A chuleton is a large, thick-cut steak, typically from veal or young beef, cooked on the grill or griddle. It is usually eaten as a main course, often served with potatoes or vegetables. The term originates from the French word 'côtelette', meaning rib.