Octopus with Potatoes (Pulpo con Papas)

Name: JJ Janari Jauregia taberna
Address: Zurriola Hiribidea, 28, 20002 Donostia / San Sebastián, Gipuzkoa, Spain, Donostia / San Sebastián, ES

Grilled octopus tentacle served alongside whole roasted potatoes, all drizzled with paprika-infused oil and finished with coarse salt.

JJ Janari Jauregia taberna - Donostia / San Sebastián

The tapas dictionary

Pimentón: Pimentón is a Spanish spice made from dried, ground red peppers. It can be sweet, bittersweet, or hot, and is often smoked. It is used to add colour and flavour to stews, cured meats, and other dishes. Its origin is mainly associated with the region of Extremadura.