Foie Gras with Mushrooms, Port Wine Sauce, Apple Compote, and Secret House Aioli (Foie con Champis, Salsa Oporto, Compota de Manzana y Alioli Secreto de la Casa)
Foie gras and mushroom skewer topped with a layer of alioli, served on a base of port wine sauce and apple compote. The dish is finished with a decorative drizzle of dark reduction and green oil.