Octopus and Red Prawn Croquette (Croqueta de Pulpo y Gamba Roja a Cascoporro)

Name: La Hospedería - El Provencio (Hotel 4 estrellas)
Address: C. Tostado, S/N, 16670 El Provencio, Cuenca, Spain, El Provencio, ES

Crispy croquette filled with octopus and red prawn, topped with a slice of octopus, an edible flower, and dusted with paprika. It is served skewered with a decorative toothpick.

La Hospedería - El Provencio (Hotel 4 estrellas) - El Provencio

The tapas dictionary

Croquette: A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.