Boletus Mushrooms with Caramelized Foie Gras (Tapa de Boletus con Foie Caramelizado)

Name: Bar Jokin
Address: Elexalde Auzoa, 26, 48940 Elexalde, Bizkaia, Spain, Elexalde, ES

A slice of toasted bread topped with sautéed boletus mushrooms and a piece of caramelized foie gras. It is served with a red berry reduction on the plate.

Bar Jokin - Elexalde