Smoked sardine and traditional pepper-and-cod paste toast (Tosta de pericana y sardina ahumada)
Pericana toast: Brioche bread, citrus tomato confit, poor cod 'pericana' (traditional pepper and fish paste), smoked sardine, crunchy almonds, extra virgin olive oil, and micro-greens.
The tapas dictionary
- Pericana
- Pericana is a preparation made from roasted peppers, shredded dried cod, garlic, and olive oil. It is typically served as a tapa or starter, accompanied by bread. It is a traditional dish from the Alicante region.
- Pan Brioche
- Brioche is a French style bread made with butter and egg, which gives it a soft crumb, a slightly sweet flavour and a golden colour. In tapas it is mostly used for montaditos and burgers, because it soaks up sauces well without falling apart.