Cecina Skewer (Gilda de Cecina)

Name: Pandaö Wok
Address: Av. de Andalucía, 84, 29580 Estación de Cártama, Málaga, Spain, Estación de Cártama, ES

An incredible flavor and at a good price

The tapas dictionary

Cecina: Cecina is cured meat, typically beef, though goat, horse, or rabbit can also be used. It is salted, smoked, and air-dried. It is usually eaten as a tapa or starter, sliced thinly and often drizzled with olive oil. Its origin is traditionally associated with the province of León.
Gilda: The gilda is a tapa consisting of an olive, an anchovy, and a pickled chili pepper skewered on a toothpick. It is eaten in a single bite, often accompanied by a drink like vermouth or wine. Its origin is in the Basque Country, and its name refers to the protagonist of a Rita Hayworth film.