Steamed Bao Bun (Pan Bao)
The Bao bun combined with figatells, purple lettuce, and a sauce that makes you fall in love.
The tapas dictionary
- Figatell
- A figatell is a type of meatball or patty, typically made from pork liver, breadcrumbs, garlic, and sometimes pine nuts. It is usually grilled or fried. This is a traditional dish from Mallorcan and Valencian cuisine, often eaten as a tapa.
- Pan Bao
- Chinese steamed bun, white and fluffy, split open to hold a filling.