Cooked Ham Croquettes with Pork Loin Toast (Croqueta Cocido y Tosta de Lomo)

Two creamy croquettes served on a bed of lettuce and topped with alioli. The dish is completed with a toast topped with pâté and a side of rustic fried potatoes.

La Buena Vida - Granada

The tapas dictionary

Cocido

Cocido is a traditional Spanish stew. It is made primarily with chickpeas, various meats such as beef, pork, and chicken, and vegetables. It is typically eaten as a main course, especially during colder months. Its origins are associated with Castilian cuisine.

Croquette

A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.

Aioli

Aioli is an emulsified sauce traditionally made from garlic and olive oil. Egg or bread is often added to give it body. It is served as a condiment or spread on bread, and is common in Mediterranean cuisine, particularly in Catalonia and the Valencian Community.