Tripe with Chickpeas (Callos con Garbanzos)

Name: Meson Cafe El Labrador
Address: C. Sancho Panza, 10, Genil, 18008 Granada, Spain, Granada, ES

It has a slightly spicy sauce that few places make as well.

The tapas dictionary

Callos: Callos is a traditional Spanish dish made from beef tripe, often cooked with chorizo and morcilla. It is typically served as a tapa or main course, with bread to soak up the sauce. Its origin is mainly associated with Castilian cuisine.