Confit Cod with Garlic and Piquillo Pepper (Bacalao Confitado al Pin Pin con Gabita Alaillo y Pimento de Piquillo)

Name: Hotel Costa Blanca
Address: Av. Juan Carlos I, S/N, 03348 Granja de Rocamora, Alicante, Spain, Granja de Rocamora, ES

Confit cod loin served over a bed of sliced potatoes, accompanied by garlic prawns and piquillo peppers. The dish is topped with black and orange roe and a small edible flower.

Hotel Costa Blanca - Granja de Rocamora

The tapas dictionary

Alaillo: Alaíllo is a colloquial Andalusian expression, a diminutive of "ala", used to show surprise, pity or affection. It is not an ingredient: it appears in the names of tapas and bars as a nod to everyday speech in southern Spain.