Fried Calçot Fritters (Croquetas de Calçots)

Four golden, crispy croquettes filled with calçots, each topped with a dollop of romesco sauce.

Can Gallina Gastrobar - Granollers

The tapas dictionary

Croquette
A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.