Fried Calçot Fritters (Croquetas de Calçots)
Four golden, crispy croquettes filled with calçots, each topped with a dollop of romesco sauce.
Can Gallina Gastrobar - Granollers
The tapas dictionary
- Croquette
- A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.