Mussels with Pipirrana and Russian Salad (Mejillones con Pipirrana con Ensaladilla Rusa)
Four mussels served in their shells, topped with a mixture of chopped tomato, onion, and green pepper. They are accompanied by a portion of Russian salad garnished with salted crackers.
CAFETERÍA BAR PLAZA MAYOR - Guadalimar
The tapas dictionary
- Ensaladilla Rusa
- Cold salad of boiled potato and carrot with tuna, peas and egg, all mixed with mayonnaise. It is one of the most classic tapas in Spain.
- Pipirrana
- Pipirrana is a fresh, chopped vegetable salad originating from Andalusia. It typically contains tomatoes, peppers, onions, and cucumbers, dressed with olive oil and vinegar. It is eaten as a starter or side dish, particularly during warmer months.
