The Best Tapa?
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Mussels with Pipirrana and Russian Salad (Mejillones con Pipirrana con Ensaladilla Rusa)

Four mussels served in their shells, topped with a mixture of chopped tomato, onion, and green pepper. They are accompanied by a portion of Russian salad garnished with salted crackers.

CAFETERÍA BAR PLAZA MAYOR - Guadalimar

The tapas dictionary

Ensaladilla Rusa
Cold salad of boiled potato and carrot with tuna, peas and egg, all mixed with mayonnaise. It is one of the most classic tapas in Spain.
Pipirrana
Pipirrana is a fresh, chopped vegetable salad originating from Andalusia. It typically contains tomatoes, peppers, onions, and cucumbers, dressed with olive oil and vinegar. It is eaten as a starter or side dish, particularly during warmer months.