Shipwreck (Barco Varado)
A large boat-shaped platter loaded with an assortment of fried foods including croquettes, squid rings, fried eggs, and padron peppers. It is served with a bowl of creamy sauce and lemon wedges.
La tasquita de candela huelva - Huelva
The tapas dictionary
- Croquette
- A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.