Tuna Belly Katsu Sandwich (Katsu-sando de Ventresca de Atun)
Three toasted white bread sandwiches filled with shredded tuna belly, finished with flaky salt. They are served on branded wax paper.
The tapas dictionary
- Ventresca
- Ventresca is the belly cut of tuna, particularly prized when it is from the albacore variety. It is often preserved in oil and enjoyed on its own or as an ingredient in salads and other dishes. This delicacy originates from the northern coastal regions of Spain.