Fried Tuna Bites (Chicharrones de Atun)

Chunks of cooked tuna served over a bed of potato fries, topped with fried green peppers.

Cervecería Botavino - Jerez de la Frontera

The tapas dictionary

Chicharrones

Chicharrones are pieces of pork skin and fat, fried until crisp. They are eaten as an appetizer or tapa, often accompanied by a drink. Their preparation is traditional in many regions of Spain and Latin America.