Breaded Veal Cheek 'Lingot' with Cured Beef and Cheese (Cachopo. Lingote de Rustido de Carrilleras de Ternera Rebozada Rellenos de Cecina y Queso, Napasp en Su Propio Jugo)

Name: Malkoa – Xarcuteria i degustació
Address: Carrer Major, 42, 08901 L'Hospitalet de Llobregat, Barcelona, Spain, L'Hospitalet de Llobregat, ES

Breaded and fried ingots of roasted beef cheek, filled with cured beef and melted cheese. They are served drizzled with their own cooking juices.

Malkoa – Xarcuteria i degustació - L'Hospitalet de Llobregat

The tapas dictionary

Cachopo: Cachopo is an Asturian dish made from two large veal or beef cutlets stuffed with ham and cheese. They are breaded and fried, typically served as a main course. Its origins are in the Asturias region of northern Spain.
Carrillera: Carrillera refers to the cheek meat of pork or veal. It is slow-cooked until very tender, often in stews or braises. This is a traditional dish in many regions of Spain, valued for its yielding texture.