Oxtail Croquette (Croqueta de Rabo de Toro)

Name: Malkoa – Xarcuteria i degustació
Address: Carrer Major, 42, 08901 L'Hospitalet de Llobregat, Barcelona, Spain, L'Hospitalet de Llobregat, ES

Oxtail croquette with a crispy, golden breadcrumb coating. The interior reveals a rich, tender stew of shredded dark meat.

Malkoa – Xarcuteria i degustació - L'Hospitalet de Llobregat

The tapas dictionary

Croquette: A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.
Rabo de Toro: Cascoporro is not an ingredient. It is a colloquial Spanish word that nearly always appears in the phrase «a cascoporro», used above all in Castilla-La Mancha and other rural areas. It means in large amounts, in abundance, loads of it. Applied to a tapa, it means an ingredient is served generously.