Braised Veal Shank (Usobuco)

Name: Asador Gonzaba | Asador Coruña
Address: Av. Habana, 22, 15011 La Coruña, Spain, La Coruña, ES

Roasted bone marrow topped with a textured red sauce and capers, served with thin, crispy bread crackers.

The tapas dictionary

Tuetano: Tuétano is bone marrow, the soft fat inside the bone, usually from beef. The bone is roasted until the marrow melts, then it is spread on toasted bread with flaky salt. The flavour is mild and very rich, so it is served in small portions.