Shrimp with Mushrooms and Iberian Ham (Langostinos con Champiñones y Jamón Ibérico)

Name: Peña Cultural Sevillista Nuestra Señora de la Granada
Address: C. Doña Manuela Álvarez, 19, 41130 La Puebla del Río, Sevilla, Spain, La Puebla del Río, ES

Three mushroom caps stuffed with prawns and pieces of ham, all sautéed in an oil and garlic base.

Peña Cultural Sevillista Nuestra Señora de la Granada - La Puebla del Río

The tapas dictionary

Jamón Ibérico: Jamón ibérico is a type of cured ham from Iberian pigs. It is made from the hind legs of these animals, which undergo a salting and curing process that can last several years. It is eaten sliced thinly, often as an appetizer or tapa, accompanied by a glass of wine or vermouth. Its origin is linked to the dehesas of the Iberian Peninsula's southwest.