Cornmeal Flatbread (Hareas)

Name: Guachinche Sergio
Address: Carr. General, 212, S/N, 38389 La Victoria de Acentejo, Santa Cruz de Tenerife, Spain, La Victoria de Acentejo, ES

Grilled fish served whole on a metal platter, accompanied by a green chili pepper. A golden croquette on a separate plate is also included.

Guachinche Sergio - La Victoria de Acentejo

The tapas dictionary

Croquette: A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.
Guindilla: A guindilla is a type of small, hot chili pepper. It is often pickled in vinegar and used as a condiment or ingredient in Spanish dishes. It is typically eaten as an appetizer, sometimes with a drink like vermouth or beer, and originates from Navarra.