Cornmeal Flatbread (Hareas)
Grilled fish served whole on a metal platter, accompanied by a green chili pepper. A golden croquette on a separate plate is also included.
Guachinche Sergio - La Victoria de Acentejo
The tapas dictionary
- Croquette
- A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.