Cornmeal Flatbread (Hareas)

Grilled fish served whole on a metal platter, accompanied by a green chili pepper. A golden croquette on a separate plate is also included.

Guachinche Sergio - La Victoria de Acentejo

The tapas dictionary

Croquette
A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.