Patacón Relleno de Ropa Vieja Cubana
A Lo Cubano - Las Palmas de Gran Canaria
The tapas dictionary
- Patacón
- A patacón is a thick slice of green plantain, fried twice. It is usually served as a side dish or as a base for other ingredients. It is a popular dish in several Latin American countries, particularly Colombia and Venezuela, where it is eaten as an appetizer or part of a meal.
