Spanish Potato Salad with Garlic Shrimp (Ensaladilla de Gambas al Ajillo)
Creamy potato salad topped with garlic sautéed prawns, fresh parsley, and a purple sauce, surrounded by crunchy corn tortilla chips. It is finished with an edible flower petal.
BEMBÉ Las Palmas - Las Palmas de Gran Canaria
The tapas dictionary
- Gambas al Ajillo
- Gambas al ajillo are prawns cooked in olive oil with sliced garlic and chilli pepper. They are served very hot, bubbling in a clay dish. It is a typical tapa, often accompanied by bread for dipping in the oil. Its origin is associated with traditional Spanish cuisine, particularly in coastal areas.
