The Best Tapa?
‹The Best Tapa

Spanish Potato Salad with Garlic Shrimp (Ensaladilla de Gambas al Ajillo)

Creamy potato salad topped with garlic sautéed prawns, fresh parsley, and a purple sauce, surrounded by crunchy corn tortilla chips. It is finished with an edible flower petal.

BEMBÉ Las Palmas - Las Palmas de Gran Canaria

The tapas dictionary

Gambas al Ajillo
Gambas al ajillo are prawns cooked in olive oil with sliced garlic and chilli pepper. They are served very hot, bubbling in a clay dish. It is a typical tapa, often accompanied by bread for dipping in the oil. Its origin is associated with traditional Spanish cuisine, particularly in coastal areas.