Shrimp Skewer with Mushrooms, Padrón Peppers, and Cherry Tomato over Toasted Bread with Iberian Ham (Broqueta de Gambas con Champiñones, Pimientos Du Padrón E Tomate Cherry Sobre Pan Tostado y Jamón Ibérico.)

Name: Café Chic
Address: C. Mendizábal, 39, 35001 Las Palmas de Gran Canaria, Las Palmas, Spain, Las Palmas de Gran Canaria, ES

A skewer of shrimp, mushrooms, green pepper, and cherry tomato, served on a slice of toasted bread topped with a slice of Iberian ham.

The tapas dictionary

Jamón Ibérico: Jamón ibérico is a type of cured ham from Iberian pigs. It is made from the hind legs of these animals, which undergo a salting and curing process that can last several years. It is eaten sliced thinly, often as an appetizer or tapa, accompanied by a glass of wine or vermouth. Its origin is linked to the dehesas of the Iberian Peninsula's southwest.