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Tuna in Oyster Sauce with Marinade Emulsion and Potato Chips (Atún en Salsa de Ostras con Emulsión de Su Adobo y Chips de Papas)

Tuna in oyster sauce with an emulsion of its marinade and potato chips.

Camino al Jamonal - Las Palmas de Gran Canaria

The tapas dictionary

Adobo
Adobo is a method of preserving and preparing food, particularly meats and fish. It involves marinating ingredients in a mixture of vinegar, garlic, oregano, and other spices. It is eaten as a main course or as a tapa, often accompanied by wine or vermouth. Its origins lie in Spanish cuisine and it has spread throughout Latin America.