The Best Tapa?
‹The Best Tapa

Potato Salad with Garlic Shrimp (Ensaladilla con Gambas al Ajillo)

A subtle, beautifully executed potato salad, with small garlic shrimp that give it an exquisite potential.

Camino al Jamonal - Las Palmas de Gran Canaria

The tapas dictionary

Gambas al Ajillo
Gambas al ajillo are prawns cooked in olive oil with sliced garlic and chilli pepper. They are served very hot, bubbling in a clay dish. It is a typical tapa, often accompanied by bread for dipping in the oil. Its origin is associated with traditional Spanish cuisine, particularly in coastal areas.