Tijuana-style Nachos (Nachos Tijuana)
Crispy nachos topped with melted cheese, minced meat, fresh pico de gallo, and sour cream. Served with guacamole and sliced jalapeños.
El Arte de Malasaña - Las Palmas de Gran Canaria
The tapas dictionary
- Crema Agria
- Cream fermented with lactic cultures. It is thick and tangy, and is used cold as a sauce or a topping.
