The Best Tapa?
‹The Best Tapa

Tijuana-style Nachos (Nachos Tijuana)

Crispy nachos topped with melted cheese, minced meat, fresh pico de gallo, and sour cream. Served with guacamole and sliced jalapeños.

El Arte de Malasaña - Las Palmas de Gran Canaria

The tapas dictionary

Crema Agria
Cream fermented with lactic cultures. It is thick and tangy, and is used cold as a sauce or a topping.