Iberian Chickpea Stew (Garbanzada Iberica)
Traditional chickpea stew with pieces of chorizo and tripe in a reddish sauce, served in an earthenware bowl and sprinkled with fresh parsley.
El Escondite de Mendizábal - Las Palmas de Gran Canaria
The tapas dictionary
- iberica
- Made with ibérico pork, from a native Iberian breed whose meat is prized for its deep flavour and marbled fat.