Beef Steak Skewer (Pincho de Chuletón)
Grilled beef skewers served on a bed of crispy straw potatoes, accompanied by a small bowl of green herb sauce.
El Escondite de Mendizábal - Las Palmas de Gran Canaria
The tapas dictionary
- Chuleton
- A chuleton is a large, thick-cut steak, typically from veal or young beef, cooked on the grill or griddle. It is usually eaten as a main course, often served with potatoes or vegetables. The term originates from the French word 'côtelette', meaning rib.