Crispy Veal Sweetbreads (Mollejas de Ternera)
Tender veal sweetbreads (the thymus gland) pan-seared or grilled until crispy on the outside and delicate on the inside. They are typically seasoned simply with garlic, lemon, and fresh parsley.
Tender veal sweetbreads (the thymus gland) pan-seared or grilled until crispy on the outside and delicate on the inside. They are typically seasoned simply with garlic, lemon, and fresh parsley.