Crispy Veal Sweetbreads (Mollejas de Ternera)
Chopped, grilled veal sweetbreads served in a pan with a slice of lemon and a sprig of fresh rosemary.
F29 GASTRO GRILL - Las Palmas de Gran Canaria
The tapas dictionary
- Mollejas
- Mollejas are the thymus or pancreas glands of an animal, typically a calf or lamb. They are usually grilled or fried, often served as a tapa or starter, accompanied by lemon or a sauce. Their consumption is popular in various regions of Spain.
