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Crispy Veal Sweetbreads (Mollejas de Ternera)

Chopped, grilled veal sweetbreads served in a pan with a slice of lemon and a sprig of fresh rosemary.

F29 GASTRO GRILL - Las Palmas de Gran Canaria

The tapas dictionary

Mollejas
Mollejas are the thymus or pancreas glands of an animal, typically a calf or lamb. They are usually grilled or fried, often served as a tapa or starter, accompanied by lemon or a sauce. Their consumption is popular in various regions of Spain.