The Best Tapa?
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Creamy Potato Salad with Tuna Belly (Ensaladilla de Ventresca)

Creamy potato salad topped with flakes of bonito tuna belly. It is served on a plate with a blue and white patterned rim.

Gourmet Experience El Corte Inglés Mesa y López - Las Palmas de Gran Canaria

The tapas dictionary

Ventresca
Ventresca is the belly cut of tuna, particularly prized when it is from the albacore variety. It is often preserved in oil and enjoyed on its own or as an ingredient in salads and other dishes. This delicacy originates from the northern coastal regions of Spain.