Premium Beef Steak Sandwich with Smoked Idiazabal Cheese (Sándwich de Filete de Ternera Premium con Queso Idiazabal Ahumado)
Simple but tasteful.
Gourmet Experience El Corte Inglés Mesa y López - Las Palmas de Gran Canaria
The tapas dictionary
- Idiazábal
- A Protected Designation of Origin cheese from the Basque Country and Navarre, made with raw sheep’s milk from Latxa and Carranzana ewes. It is an aged, pressed cheese with an intense, slightly sharp flavour, sold plain or smoked, and served as a tapa in cubes, with quince paste or melted.
- Pepito
- A pepito is a long sandwich filled with thin slices of meat, commonly beef or pork. It is sometimes served with a sauce. It is typically eaten as fast food or an informal snack, often with a beer or wine. Its origin is associated with the Asturias region.
