The Best Tapa?
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Fried Potatoes with Spicy Sauce (Patatas Bravas)

A classic Spanish tapas dish of fried potato chunks served hot with a spicy paprika-based sauce

LA TABONA TASCA - Las Palmas de Gran Canaria

The tapas dictionary

Bravas
Short for "patatas bravas", one of Spain’s most popular tapas. Chunks of potato are fried until golden outside and soft inside, then served with salsa brava, a spicy red sauce made from tomato, paprika and chilli. Many bars serve them with a dollop of garlic alioli as well.
Pimentón
Pimentón is a Spanish spice made from dried, ground red peppers. It can be sweet, bittersweet, or hot, and is often smoked. It is used to add colour and flavour to stews, cured meats, and other dishes. Its origin is mainly associated with the region of Extremadura.