Mezze Trio (Trío de Mezze)
traditional hummus, hummus with sirloin steak, and hummus with chistorra sausage
Noema - Las Palmas de Gran Canaria
The tapas dictionary
- Chistorra
- Chistorra is a fresh sausage, typically made from pork and seasoned with paprika and garlic. It is usually fried or grilled and eaten as a tapa or as an ingredient in other dishes. It originates from the Navarre region of Spain.
- Pan de Pita
- A round flatbread from the Middle East. It puffs up while baking and forms a pocket inside that can be filled.
