The Best Tapa?
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Fried Padrón peppers (Pimientos de Padron)

Small green peppers from the Galician town of Padrón, typically fried in olive oil and served with coarse sea salt as a classic Spanish tapa.

Restaurante Tara - Las Palmas de Gran Canaria

The tapas dictionary

Pimientos de padron
Small green peppers from Padron, in Galicia. They are fried whole in olive oil and served with coarse salt. Most are mild, but every now and then one is hot. Similar to Japanese shishito peppers.