The Best Tapa?
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Brioche Hamburger (Brioche de Hamburguesa)

A well-executed hamburger in texture and flavor, with a brioche bun and fresh-cut french fries.

Tasca La Marillanos - Las Palmas de Gran Canaria

The tapas dictionary

Pan Brioche
Brioche is a French style bread made with butter and egg, which gives it a soft crumb, a slightly sweet flavour and a golden colour. In tapas it is mostly used for montaditos and burgers, because it soaks up sauces well without falling apart.