Brioche Hamburger (Brioche de Hamburguesa)
A well-executed hamburger in texture and flavor, with a brioche bun and fresh-cut french fries.
Tasca La Marillanos - Las Palmas de Gran Canaria
The tapas dictionary
- Pan Brioche
- Brioche is a French style bread made with butter and egg, which gives it a soft crumb, a slightly sweet flavour and a golden colour. In tapas it is mostly used for montaditos and burgers, because it soaks up sauces well without falling apart.
