The Best Tapa?
‹The Best Tapa

Potato Chips with Cockles (Papas Fritas con Berberechos)

Potato chips with cockles, a tribute to Bar Perola in Agaete, natural potato chips, well-cut and nicely fried, with natural cockles that bring their salty touch.

Tasca La Marillanos - Las Palmas de Gran Canaria

The tapas dictionary

Cockles
Cockles are small saltwater bivalve molluscs. They are typically eaten steamed, grilled, or canned, often as an appetizer or tapa, accompanied by a drink like vermouth or beer. They are native to the Atlantic coast of Europe.