Potato Chips with Cockles (Papas Fritas con Berberechos)
Potato chips with cockles, a tribute to Bar Perola in Agaete, natural potato chips, well-cut and nicely fried, with natural cockles that bring their salty touch.
Tasca La Marillanos - Las Palmas de Gran Canaria
The tapas dictionary
- Cockles
- Cockles are small saltwater bivalve molluscs. They are typically eaten steamed, grilled, or canned, often as an appetizer or tapa, accompanied by a drink like vermouth or beer. They are native to the Atlantic coast of Europe.
