Crispy Pork Belly (Torrezno de Soria)
Roasted and seared artichoke hearts, topped with a generous layer of crispy, crumbled Soria-style pork belly.
Tradición - Gastro Taberna - Las Palmas de Gran Canaria
The tapas dictionary
- Torreznos
- Torreznos are strips of pork belly, fried until the skin becomes crispy. They are typically eaten as a tapa or appetizer, accompanying a drink like beer or vermouth. They are especially popular in the province of Soria, in Castilla y León.