Crispy Pork Belly (Torrezno de Soria)

Roasted and seared artichoke hearts, topped with a generous layer of crispy, crumbled Soria-style pork belly.

Tradición - Gastro Taberna - Las Palmas de Gran Canaria

The tapas dictionary

Torreznos
Torreznos are strips of pork belly, fried until the skin becomes crispy. They are typically eaten as a tapa or appetizer, accompanying a drink like beer or vermouth. They are especially popular in the province of Soria, in Castilla y León.