Open Spanish Omelette with Tender Iberian Pork (Tortilla Abierta de Presa Ibérica)

Name: Ultramarinos Machete
Address: C. Mendizábal, 14, 35001 Las Palmas de Gran Canaria, Las Palmas, Spain, Las Palmas de Gran Canaria, ES

An open-faced omelette base topped with pieces of presa ibérica pork, caramelized onion, and fresh green sprouts. It is finished with a sprinkling of chopped chives.

Ultramarinos Machete - Las Palmas de Gran Canaria

The tapas dictionary

Presa Iberica: A prized cut of Iberian pork taken from the top of the shoulder, next to the neck. It is heavily marbled with fat, so it stays juicy and tastes rich and slightly sweet. Cooks usually grill or sear it and serve it pink in the middle, sliced across the grain like a steak.