Crispy Glass Bread with Smoked Cod, Homemade Tomato Jam, and Pear Aioli (Pan de Cristal con Bacalao Ahumado, Mermelada de Tomate Casera y Alioli de Pera)
Two toasted slices of crispy crystal bread topped with a layer of tomato jam, flaked smoked cod, and dollops of pear aioli. Served on printed newspaper-style paper.
El Casino de Lebrija Gastrobar - Lebrija
The tapas dictionary
- Aioli
- Aioli is an emulsified sauce traditionally made from garlic and olive oil. Egg or bread is often added to give it body. It is served as a condiment or spread on bread, and is common in Mediterranean cuisine, particularly in Catalonia and the Valencian Community.