Octopus Timbal with Paprika Dust (Timbal de Pulpo Espolvoreado con Mix de Pimentón)
A timbale of potato and chopped octopus, topped with pieces of octopus and sprinkled with paprika. It is served on a base of olive oil.
The tapas dictionary
- Pimentón
- Pimentón is a Spanish spice made from dried, ground red peppers. It can be sweet, bittersweet, or hot, and is often smoked. It is used to add colour and flavour to stews, cured meats, and other dishes. Its origin is mainly associated with the region of Extremadura.